Inside the new Capella Bangkok: A first-hand account of the five-star property
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Inside the new Capella Bangkok: A first-mitt account of the 5-star property
As CNA Luxury'south Bangkok-based writer Duncan Forgan attests, the Singapore hotel make hits all the correct notes with sublime F&B, curated experiences and panoramic river views enhancing its debut in the Thai capital.
Capella Bangkok opened on the banks of the Chao Phraya River in Oct. (Photo: Capella Bangkok)
18 November 2022 06:30AM (Updated: 04 Jul 2022 11:52PM)
Asia has always been a region replete with strong females. And William Pravda, manager at Stella, the sleek cocktail venue at Capella Bangkok, is offering the lowdown on a few of these celebrated heroines from his berth behind the bar.
With throne-similar chairs, hand-painted frescoes and a taxidermy white peacock taking centre stage under a mirrored ceiling, Stella is feminine merely forceful. Therefore, it's appropriate that the pan-Asian drinks incorporating local spirits and herbs are inspired by the formidable women of the East.
"This is Khun Ying Mo," said Pravda, pointing to a brilliant artwork on the menu of a steely-eyed siren flanked by an elephant as he stirred The City of Khai – a boozy have on tom kha, a archetype spicy-sour, coconut-milk based soup fabricated with a mixture of Isaan rum from Thailand, roasted rice and spice-infused foam.
"She organised a rebellion against invading Lao soldiers in the early 1800s. She and the other women got them drunk and so overpowered them with cooking knives."
Of grade, there'south little take chances of strife at i of Bangkok's almost prestigious luxury hotels, which opened on the banks of the Chao Phraya River in October.
The fable of Khun Ying Mo and her cohorts, though, is an obvious illustration for a bolthole that combines bucketloads of grace and style with plenty of substance.
To say that Capella Bangkok has been eagerly anticipated would be to understate matters.
Capella has been a benchmark for high-end hospitality since information technology was built-in in 2002, the abstraction of legendary hotelier and Ritz-Carlton co-founder Horst Schulze. At present owned by Singapore'southward Kwee family unit, the brand has stayed true to its original credos of offering bespoke hospitality in properties that sit in harmony with their environment.
As such, its array of award-winning hotels and resorts in locations such as Singapore, Ubud and Sydney among others vary wildly. All, though, are united by painstaking attention to particular that manifests in everything from crafted cutlery to carefully curated artworks.
Therefore, it'due south niggling wonder that Capella Bangkok ranks among the openings of what has been a markedly foreign yr. The hotel – role of the Chao Phraya Manor, a development with hotels and residences encompassing well-nigh six hectares alongside Bangkok'due south fabled "river of kings" – was scheduled to open in March. The global pandemic, however, pushed the property'south big reveal back by vi months to October 1.
Now finally up and running, the hotel is wowing clients with its spectacular location and blueprint, curated invitee experiences and a bear witness-stopping contingent of F&B options that includes Stella and Cote by Mauro Colagreco, a fine-dining concept spearheaded past the Argentinean chef of three-Michelin-starred Mirazur in France.
The international influence is strong. In that location's Colagreco, of course, whose emissary in Bangkok is Davide Garavaglia, formerly chef de cuisine at Mirazur. In a classic dining room, Garavaglia brings the Italian and French rivieras to Thailand courtesy of dishes such equally lobster with hay hollandaise and black trumpet mushrooms and squid in kokosnoot ajo blanco, sea grapes and lardo. His creations are paired with natural wines from around the world.
The hotel's look is as well outward gazing with design by Andy Miller and Richard Scott Wilson of Singapore-based do Hamiltons International and interiors by acclaimed Californian firm BAMO.
Thai influences aren't totally obvious at first glance. They are there, though, in little details such equally the latticework in the ceilings or the works by local artists that adorns the walls of the lobby surface area.
Thai graphic symbol shines through in other areas too. The Living Room lounge – a place designed to encourage guests to mingle – hosts cultural performances and workshops such as indigo necktie-dye classes. The hotel'south other chief eating place, the riverside Phra Nakhon, serves punchy, no-compromise Thai dishes.
Auriga Wellness, the property'south signature spa sanctuary, is not yet open. But guests can await an array of Asian therapies and ancient Thai treatments that focus on healing dazzler and wellness. And one merely has to kick dorsum in the Jacuzzi plunge puddle in one of the hotel'southward veranda suites though to realise that the existent star of the show at the belongings is Thailand's effervescent capital.
"With panoramic views of the majestic Chao Phraya River, Capella Bangkok is a gateway to the eternal beauty of nature and the urban oasis of the city," said general manager John Blanco.
"Capella Bangkok is the just hotel within the city where every guest has an unobstructed view of the river, creating an unforgettable experience to truly take in the beauty of the city."
At Capella Bangkok, guests can savour the outlook on Bangkok while also swigging deep from the urban center'due south intoxicating cup. The property is located on Charoenkrung Road, Bangkok's oldest paved road and ane of its most characterful arteries. Here, aboriginal junk shops and markets selling arcane paraphernalia rub shoulders with legendary street food venues.
In recent years, this long-standing charisma has been supercharged with an injection of gimmicky free energy. Capella Bangkok and other prestigious addresses such every bit the Mandarin Oriental and Icon Siam represent the loftier-end aspect of the equation, while a slew of hip galleries, restaurants and bars cater to a younger, edgier market.
Through its Capella Curates range of bespoke experiences, the hotel can organise everything from Muay Thai lessons with a champion boxer to a street food tour with Wichian "Lek" Trirattanavatin, Capella Bangkok's Thai chef de cuisine, who was born and raised in the neighbourhood.
"The esteemed location was selected due to its access to, not just the river, but also to Charoenkrung Road," added Blanco. "Information technology'southward a identify where tradition and cultural heritage meets the urban center's trendiest cafes, bars and art galleries. The opening of Capella Bangkok is a part of a larger renaissance and revitalisation [that] this area of the city is experiencing."
Of course, when your environs are every bit salubrious equally they are at Capella Bangkok, it tin can be tempting but to stay put. River views are a feature in each of the hotel's 101 guest rooms, suites and villas, all of which have flooring-to-ceiling windows facing the water. Accommodations also accept a balcony or terrace, while riverside villas and verandas come up with an alfresco Jacuzzi plunge pool.
Inside, things are equally amenable. Chic travertine marble bathrooms come with flash toiletries past Italian brands La Bottega and Marvis. Living/bedroom areas are straight-lined cream and wood diplomacy featuring luxurious carpeting, writing desks and seating from which to soak in the river views. Designed to be boutique pied-a-terres for travellers, rooms, villas and suites are difficult to exit. Only and then, the same could be said of the entire hotel, which is proving to be worth the long look.
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Source: https://cnalifestyle.channelnewsasia.com/experiences/inside-the-new-capella-bangkok-247031
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